Conscious Chef, Eating Disorder Survivor, & Yoga Teacher in Costa Rica
Meg Pearson embraces the title of "Nutri-tarian", finding it hard to label her food philosophy that focuses on the benefits of a plant-heavy, whole foods diet, and the importance of seeking total life balance in flexible ways. She is also a passionate vegan/vegetarian cook, Culinary Nutrition Expert, certified Raw Food Chef and Instructor, yoga teacher, Reiki Practitioner, and the owner of “MAP Wellness”. Meghan spent many years fighting her own food battles, suffering with bulimia from her early teens, and has found comfort and strength in sharing her affection for food creativity with others.
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