03/11/2014 05:54 EST | Actualisé 04/11/2014 09:51 EST

Du maïs soufflé au ralenti, c'est fascinant (VIDÉO)

ALIMENTATION - On sait d'où vient le maïs soufflé. Mais qui ne s'est jamais demandé comment un petit grain jaune et dur pouvait devenir une sorte de nuage blanc et mou.

Eh bien Taras et Dilma du Slow Mo Lab (laboratoire du ralenti) vous en donne un aperçu dans la vidéo ci-dessus.


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